Chocolat (Le): 5 recettes du chef Pierre-Olivier Lenormand

Mi-cuits au chocolat noir

Mousses au chocolat au lait et amandes

Pots de crème au chocolat noir

Sauce au chocolat noir

Madeleines au chocolatblanc



Technical specifications

Release dateApril 27th 2016
LanguageFrench
PublisherMILAN
CollectionLes recettes du casse-noisette
Categories
Number of pages24 pages
CompositionSingle-component retail product
SupportPaperback / softback
IllustrationsLine drawings, unspecified, Illustrations, color
Measure28.0 cm (Height), 21 cm (Width), 140 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper